Limburgse Kersenclafoutis (limburgian Cherry Clafoutis)

Limburgse Kersenclafoutis, also known as Limburgian Cherry Clafoutis, is a traditional dessert from the Limburg region of the Netherlands. This delicious dish features juicy cherries suspended in a light, custard-like batter, making it the perfect sweet treat for any occasion.

Limburgse Kersenclafoutis (limburgian Cherry Clafoutis)

Ingredients

  • 500g fresh cherries, pitted
  • 100g granulated sugar
  • 4 eggs
  • 150g all-purpose flour
  • 300ml milk
  • 1 tsp vanilla extract
  • Pinch of salt
  • Butter, for greasing the baking dish
  • Powdered sugar, for dusting

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a 9-inch baking dish with butter.
  2. Arrange the pitted cherries in a single layer in the baking dish and sprinkle with 2 tbsp of sugar.
  3. In a mixing bowl, whisk together the eggs and remaining sugar until light and frothy.
  4. Gradually add the flour, milk, vanilla extract, and salt to the egg mixture, whisking until smooth.
  5. Pour the batter over the cherries in the baking dish.
  6. Bake for 35-40 minutes, or until the clafoutis is puffed and golden brown.
  7. Remove from the oven and let it cool for a few minutes before dusting with powdered sugar.
  8. Serve the clafoutis warm, and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
30g
Protein
5g
Fat
9g

Supplies

9-inch baking dish Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the Limburgse Kersenclafoutis with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For the best flavor, use fresh, in-season cherries for this clafoutis recipe.

Cost

$10