Limburgse Kersencompote (limburgian Cherry Compote)

Limburgse Kersencompote, or Limburgian Cherry Compote, is a traditional dish from the Limburg region of the Netherlands. This sweet and tangy compote is perfect for serving over ice cream, yogurt, or as a topping for pancakes.

Limburgse Kersencompote (limburgian Cherry Compote)

Ingredients

  • 500g fresh cherries, pitted
  • 100g granulated sugar
  • 1/2 lemon, juiced
  • 1/2 tsp vanilla extract

Instructions

  1. In a saucepan, combine the pitted cherries, sugar, lemon juice, and vanilla extract.
  2. Cook over medium heat, stirring occasionally, for about 15-20 minutes until the cherries break down and the mixture thickens.
  3. Remove from heat and let the compote cool before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
80 per serving
Carbohydrates
20g
Fiber
2g
Sugar
15g
Protein
1g

Supplies

Saucepan Stirring spoon

Tools

Cooking thermometer

Serving suggestions

Serve the Limburgse Kersencompote over vanilla ice cream or as a topping for Belgian waffles.

Tips & tricks

For a twist, add a splash of Kirsch (cherry brandy) to the compote for an extra layer of flavor.

Cost

$5