Limburgse Kersencompote (limburgian Cherry Compote)
Limburgse Kersencompote, or Limburgian Cherry Compote, is a traditional dish from the Limburg region of the Netherlands. This sweet and tangy compote is perfect for serving over ice cream, yogurt, or as a topping for pancakes.
Ingredients
- 500g fresh cherries, pitted
- 100g granulated sugar
- 1/2 lemon, juiced
- 1/2 tsp vanilla extract
Instructions
- In a saucepan, combine the pitted cherries, sugar, lemon juice, and vanilla extract.
- Cook over medium heat, stirring occasionally, for about 15-20 minutes until the cherries break down and the mixture thickens.
- Remove from heat and let the compote cool before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 20g
- Fiber
- 2g
- Sugar
- 15g
- Protein
- 1g
Supplies
Saucepan Stirring spoon
Tools
Cooking thermometer
Serving suggestions
Serve the Limburgse Kersencompote over vanilla ice cream or as a topping for Belgian waffles.
Tips & tricks
For a twist, add a splash of Kirsch (cherry brandy) to the compote for an extra layer of flavor.
Cost
$5