Limburgse Kip En Champignon Ovenschotel (limburgian Chicken And Mushroom Casserole)

This Limburgse Kip en Champignon Ovenschotel, or Limburgian Chicken and Mushroom Casserole, is a comforting and hearty dish that is perfect for a cozy family dinner. The combination of tender chicken, earthy mushrooms, and creamy sauce makes this casserole a favorite in Limburgian cuisine.

Gluten Free Dairy Free Main Course Limburgian Chicken Casserole Mushroom Comfort Food
Limburgse Kip En Champignon Ovenschotel (limburgian Chicken And Mushroom Casserole)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups sliced mushrooms
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1/2 cup grated Gouda cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper, then place them in a greased casserole dish.
  3. In a skillet, sauté the mushrooms, onion, and garlic until softened.
  4. Pour the chicken broth and heavy cream into the skillet, then add the thyme, salt, and pepper. Simmer for 5 minutes.
  5. Pour the mushroom sauce over the chicken in the casserole dish.
  6. Sprinkle the Gouda cheese over the top.
  7. Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Casserole dish Skillet Baking dish

Tools

Oven

Serving suggestions

This casserole pairs well with a side of steamed vegetables and crusty bread.

Tips & tricks

For a time-saving option, you can use pre-cooked rotisserie chicken instead of raw chicken breasts.

Cost

$15