Limburgse Kip In Biermarinade (limburgian Chicken In Beer Marinade)
Limburgse Kip in Biermarinade (Limburgian Chicken in Beer Marinade) is a traditional dish from the Limburgian cuisine, known for its rich flavors and hearty ingredients.
Ingredients
- 4 chicken thighs
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 bottle of Limburgian beer
- 2 tbsp whole grain mustard
- 2 tbsp honey
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped onion, minced garlic, beer, whole grain mustard, honey, dried thyme, salt, and pepper. Mix well to create the marinade.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Heat a large skillet over medium-high heat. Remove the chicken from the marinade and place it in the skillet. Discard the remaining marinade.
- Cook the chicken for 6-8 minutes on each side, or until golden brown and cooked through.
- Serve the Limburgse Kip in Biermarinade hot, accompanied by your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large bowl Skillet Cover for the bowl
Tools
Refrigerator Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Pair with roasted potatoes and a fresh green salad.
Tips & tricks
Tip: For a richer flavor, use a dark and malty Limburgian beer for the marinade.
Cost
$15