Limburgse Koolrolletjes (limburgian Cabbage Rolls)

Limburgse Koolrolletjes, or Limburgian Cabbage Rolls, are a traditional dish from the Limburg region of the Netherlands. These delicious cabbage rolls are filled with a savory mixture of ground meat, rice, and spices, then simmered in a flavorful tomato sauce.

Gluten Free Dairy Free Main Course Limburgian Limburgian Cuisine Cabbage Rolls Traditional Recipe
Limburgse Koolrolletjes (limburgian Cabbage Rolls)

Ingredients

  • 1 head of cabbage
  • 1 pound ground meat
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup beef or vegetable broth

Instructions

  1. Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes until they are pliable. Remove and set aside to cool.
  2. In a bowl, mix together the ground meat, cooked rice, onion, garlic, paprika, nutmeg, salt, and pepper.
  3. Place a spoonful of the meat mixture onto each cabbage leaf and roll them up, tucking in the sides to enclose the filling.
  4. In a large pot, combine the crushed tomatoes and broth. Place the cabbage rolls seam side down in the pot. Cover and simmer for 1 hour.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
25g
Fat
15g

Supplies

Large pot Bowl Large pot or Dutch oven

Tools

Knife Cutting board Spoon

Serving suggestions

Serve the Limburgse Koolrolletjes with a dollop of sour cream and a side of crusty bread.

Tips & tricks

For a vegetarian version, substitute the ground meat with cooked lentils or mushrooms.

Cost

$15