Limburgse Peer En Kruidkoek Trifle (limburgian Pear And Gingerbread Trifle)

This Limburgse Peer en Kruidkoek Trifle, or Limburgian Pear and Gingerbread Trifle, is a delightful dessert that combines the sweetness of pears with the warm spiciness of gingerbread. It's a perfect treat for any occasion, and it's sure to impress your guests!

Limburgse Peer En Kruidkoek Trifle (limburgian Pear And Gingerbread Trifle)

Ingredients

  • 2 ripe pears, peeled, cored, and diced
  • 1/2 cup gingerbread, crumbled
  • 1 cup whipped cream
  • 1/4 cup caramel sauce

Instructions

  1. In individual serving glasses, layer the diced pears and crumbled gingerbread.
  2. Top each glass with a generous dollop of whipped cream.
  3. Drizzle caramel sauce over the whipped cream.
  4. Repeat the layers one more time, ending with a final drizzle of caramel sauce on top.
  5. Refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
6g
Protein
3g

Supplies

Glasses or trifle bowls Serving spoons

Tools

Knife Cutting board

Serving suggestions

Serve the trifle with a sprinkle of cinnamon on top for an extra burst of flavor.

Tips & tricks

For a time-saving option, use store-bought gingerbread and caramel sauce.

Cost

$8