Limburgse Peer En Kruidkoek Trifle (limburgian Pear And Gingerbread Trifle)
This Limburgse Peer en Kruidkoek Trifle, or Limburgian Pear and Gingerbread Trifle, is a delightful dessert that combines the sweetness of pears with the warm spiciness of gingerbread. It's a perfect treat for any occasion, and it's sure to impress your guests!
Ingredients
- 2 ripe pears, peeled, cored, and diced
- 1/2 cup gingerbread, crumbled
- 1 cup whipped cream
- 1/4 cup caramel sauce
Instructions
- In individual serving glasses, layer the diced pears and crumbled gingerbread.
- Top each glass with a generous dollop of whipped cream.
- Drizzle caramel sauce over the whipped cream.
- Repeat the layers one more time, ending with a final drizzle of caramel sauce on top.
- Refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 6g
- Protein
- 3g
Supplies
Glasses or trifle bowls Serving spoons
Tools
Knife Cutting board
Serving suggestions
Serve the trifle with a sprinkle of cinnamon on top for an extra burst of flavor.
Tips & tricks
For a time-saving option, use store-bought gingerbread and caramel sauce.
Cost
$8