Limburgse Runder Stroganoff Met Champignons (limburgian Beef Stroganoff With Mushrooms)

Limburgse Runder Stroganoff met Champignons is a classic dish from Limburgian cuisine that features tender beef strips cooked in a rich and creamy mushroom sauce. This hearty and flavorful meal is perfect for a cozy dinner at home.

Limburgse Runder Stroganoff Met Champignons (limburgian Beef Stroganoff With Mushrooms)

Ingredients

  • 500g beef sirloin, thinly sliced
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 250g mushrooms, sliced
  • 1 tablespoon paprika
  • 1 cup beef broth
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add the beef slices and cook until browned. Remove the beef from the skillet and set aside.
  3. Heat the remaining olive oil in the same skillet and sauté the onion and garlic until softened.
  4. Add the mushrooms and cook until they release their juices.
  5. Sprinkle the paprika over the mushroom mixture and stir to combine.
  6. Pour in the beef broth and bring to a simmer.
  7. Return the beef to the skillet and simmer for 10 minutes.
  8. Stir in the sour cream and season with salt and pepper.
  9. Serve the Limburgse Runder Stroganoff met Champignons over cooked rice or noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Cooking spoon Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Limburgse Runder Stroganoff met Champignons with a side of crusty bread and a green salad for a complete meal.

Tips & tricks

For a richer flavor, you can use a combination of different types of mushrooms such as cremini, shiitake, and oyster mushrooms.

Cost

$20