Limburgse Runder Stroganoff Met Champignons (limburgian Beef Stroganoff With Mushrooms)
Limburgse Runder Stroganoff met Champignons is a classic dish from Limburgian cuisine that features tender beef strips cooked in a rich and creamy mushroom sauce. This hearty and flavorful meal is perfect for a cozy dinner at home.
Ingredients
- 500g beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 250g mushrooms, sliced
- 1 tablespoon paprika
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the beef slices and cook until browned. Remove the beef from the skillet and set aside.
- Heat the remaining olive oil in the same skillet and sauté the onion and garlic until softened.
- Add the mushrooms and cook until they release their juices.
- Sprinkle the paprika over the mushroom mixture and stir to combine.
- Pour in the beef broth and bring to a simmer.
- Return the beef to the skillet and simmer for 10 minutes.
- Stir in the sour cream and season with salt and pepper.
- Serve the Limburgse Runder Stroganoff met Champignons over cooked rice or noodles.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serve the Limburgse Runder Stroganoff met Champignons with a side of crusty bread and a green salad for a complete meal.
Tips & tricks
For a richer flavor, you can use a combination of different types of mushrooms such as cremini, shiitake, and oyster mushrooms.
Cost
$20