Limburgse Runderrolletjes Met Mosterdsaus (limburgian Beef Roulades With Mustard Sauce)
Limburgse Runderrolletjes met Mosterdsaus, or Limburgian Beef Roulades with Mustard Sauce, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Ingredients
- 4 beef roulade steaks
- 8 slices bacon
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 1 cup beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Place a slice of bacon on each beef roulade steak.
- Sprinkle the chopped onion and minced garlic over the bacon.
- Roll up the beef roulade and secure with toothpicks.
- Season the roulades with salt and pepper.
- Heat some oil in a large skillet over medium-high heat.
- Sear the roulades until browned on all sides.
- Remove the roulades from the skillet and set aside.
- In the same skillet, add Dijon mustard and beef broth, scraping up any browned bits from the bottom.
- Return the roulades to the skillet and simmer for 45 minutes, or until the beef is tender.
- Stir in the heavy cream and simmer for an additional 5 minutes.
- Remove the roulades from the skillet and let rest for a few minutes before serving.
- Remove the toothpicks and slice the roulades.
- Serve with the mustard sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Tongs Sharp knife Cutting board
Tools
Toothpicks
Serving suggestions
Serving Suggestions: Serve the roulades with mashed potatoes and steamed green beans for a complete meal.
Tips & tricks
Tips: Make sure to brown the roulades well before simmering to develop rich flavor in the sauce.
Cost
$25