Limburgse Runderrolletjes Met Spek En Mosterd (limburgian Beef Roulades With Bacon And Mustard)
Limburgse Runderrolletjes met Spek en Mosterd, or Limburgian Beef Roulades with Bacon and Mustard, is a traditional dish from the Limburg region of the Netherlands. These flavorful roulades are a delicious combination of tender beef, savory bacon, and tangy mustard, making it a perfect choice for a hearty meal.
Ingredients
- 4 slices of beef steak (about 1/4 inch thick)
- 8 slices of bacon
- 4 tablespoons of Dijon mustard
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup beef broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Spread each beef slice with 1 tablespoon of Dijon mustard.
- Place 2 slices of bacon on top of each beef slice.
- Sprinkle the chopped onion and minced garlic over the bacon.
- Roll up the beef slices and secure with toothpicks.
- Heat the vegetable oil in a large skillet over medium heat.
- Brown the beef roulades on all sides.
- Pour in the beef broth and season with salt and pepper.
- Cover and simmer for 1 hour, or until the beef is tender.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 22g
Supplies
Large skillet Tongs Cutting board Knife
Tools
Toothpicks
Serving suggestions
Serve the Limburgse Runderrolletjes met Spek en Mosterd with mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of red wine to the beef broth before simmering the roulades.
Cost
$20