Limburgse Spinazie En Kaas Gevulde Kipfilet (limburgian Spinach And Cheese Stuffed Chicken Breast)
Limburgse Spinazie en Kaas Gevulde Kipfilet, or Limburgian Spinach and Cheese Stuffed Chicken Breast, is a delicious dish from the Limburgian cuisine that combines tender chicken breast with a flavorful spinach and cheese filling.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup shredded Gouda cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, Gouda cheese, Parmesan cheese, cream cheese, garlic powder, salt, and black pepper.
- Cut a pocket into each chicken breast and stuff the spinach and cheese mixture into the pockets.
- Season the outside of the chicken breasts with salt, pepper, and paprika.
- Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Oven-safe skillet Mixing bowl Cutting board Knife
Tools
Oven Stovetop
Serving suggestions
Serve the Limburgse Spinazie en Kaas Gevulde Kipfilet with a side of roasted vegetables or a fresh garden salad.
Tips & tricks
For a golden brown and crispy exterior, you can brush the chicken breasts with melted butter before baking.
Cost
$15