Limburgse Spinazie En Kaas Gevulde Kipfilet (limburgian Spinach And Cheese Stuffed Chicken Breast)

Limburgse Spinazie en Kaas Gevulde Kipfilet, or Limburgian Spinach and Cheese Stuffed Chicken Breast, is a delicious dish from the Limburgian cuisine that combines tender chicken breast with a flavorful spinach and cheese filling.

Limburgse Spinazie En Kaas Gevulde Kipfilet (limburgian Spinach And Cheese Stuffed Chicken Breast)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 1 cup shredded Gouda cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup cream cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the chopped spinach, Gouda cheese, Parmesan cheese, cream cheese, garlic powder, salt, and black pepper.
  3. Cut a pocket into each chicken breast and stuff the spinach and cheese mixture into the pockets.
  4. Season the outside of the chicken breasts with salt, pepper, and paprika.
  5. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
  7. Let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
10g
Fat
20g

Supplies

Oven-safe skillet Mixing bowl Cutting board Knife

Tools

Oven Stovetop

Serving suggestions

Serve the Limburgse Spinazie en Kaas Gevulde Kipfilet with a side of roasted vegetables or a fresh garden salad.

Tips & tricks

For a golden brown and crispy exterior, you can brush the chicken breasts with melted butter before baking.

Cost

$15