Limburgse Worst En Zuurkool Ovenschotel (limburgian Sausage And Sauerkraut Casserole)
Limburgse Worst en Zuurkool Ovenschotel is a traditional dish from the Limburg region of the Netherlands. This hearty casserole combines flavorful Limburgian sausage with tangy sauerkraut, creating a comforting and satisfying meal.
Ingredients
- 500g Limburgian sausage, sliced
- 500g sauerkraut, drained
- 2 large potatoes, peeled and thinly sliced
- 1 onion, chopped
- 200ml chicken or vegetable broth
- 2 tbsp butter
- 1/2 tsp caraway seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a large skillet, cook the sliced sausage over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, sauté the chopped onion in butter until translucent.
- Add the sauerkraut, caraway seeds, and broth to the skillet. Cook for 5 minutes, then remove from heat.
- Layer half of the sliced potatoes in the bottom of a greased casserole dish. Season with salt and pepper.
- Spread the sauerkraut mixture over the potatoes, then layer the cooked sausage on top.
- Arrange the remaining sliced potatoes over the sausage. Season with salt and pepper.
- Cover the casserole dish with foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Casserole dish Skillet Knife Cutting board Measuring spoons Measuring cup
Tools
Oven
Serving suggestions
Serve the Limburgse Worst en Zuurkool Ovenschotel with a side of crusty bread and a refreshing salad.
Tips & tricks
For a smokier flavor, you can use smoked Limburgian sausage in this recipe.
Cost
$15