Limerick Lamb Chops
Limerick Lamb Chops are a traditional Irish dish that is both flavorful and easy to prepare. The combination of tender lamb chops with savory herbs and spices makes this a perfect meal for any occasion.
Ingredients
- 8 lamb chops
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the stovetop to medium-high heat.
- In a small bowl, mix together the minced garlic, rosemary, thyme, salt, and pepper.
- Rub the lamb chops with the herb mixture, ensuring they are evenly coated.
- Heat the olive oil in a large skillet and add the lamb chops.
- Cook the lamb chops for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Remove the lamb chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 3g
- Fat
- 20g
Supplies
Large skillet Small bowl
Tools
Tongs Chef's knife
Serving suggestions
Serve the Limerick Lamb Chops with mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
For best results, let the lamb chops come to room temperature before cooking to ensure even cooking.
Cost
$20