Limerick Lamb Chops

Limerick Lamb Chops are a traditional Irish dish that is both flavorful and easy to prepare. The combination of tender lamb chops with savory herbs and spices makes this a perfect meal for any occasion.

Limerick Lamb Chops

Ingredients

  • 8 lamb chops
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. In a small bowl, mix together the minced garlic, rosemary, thyme, salt, and pepper.
  3. Rub the lamb chops with the herb mixture, ensuring they are evenly coated.
  4. Heat the olive oil in a large skillet and add the lamb chops.
  5. Cook the lamb chops for 4-5 minutes on each side, or until they reach your desired level of doneness.
  6. Remove the lamb chops from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
3g
Fat
20g

Supplies

Large skillet Small bowl

Tools

Tongs Chef's knife

Serving suggestions

Serve the Limerick Lamb Chops with mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

For best results, let the lamb chops come to room temperature before cooking to ensure even cooking.

Cost

$20