Lingonberry and Goat Cheese Salad (Lingonbär- och Getostsallad)

This Lingonbär- och Getostsallad, or Lingonberry and Goat Cheese Salad, is a delightful Swedish dish that combines the tartness of lingonberries with the creaminess of goat cheese. It's a perfect balance of flavors and textures, making it a great addition to any meal.

Lingonberry and Goat Cheese Salad (Lingonbär- och Getostsallad)

Ingredients

  • 1 cup fresh lingonberries
  • 4 cups mixed salad greens
  • 4 oz goat cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 2 tbsp balsamic vinaigrette

Instructions

  1. Wash the lingonberries and salad greens thoroughly.
  2. In a large bowl, combine the salad greens, lingonberries, and crumbled goat cheese.
  3. Sprinkle the chopped walnuts over the salad.
  4. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
  5. Divide the salad into 4 serving plates and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
10g

Supplies

Large bowl Serving plates

Tools

Knife Cutting board

Serving suggestions

This Lingonbär- och Getostsallad is a perfect side dish for grilled meats or fish. It also makes a great light lunch on its own.

Tips & tricks

For a variation, you can add some sliced apples or pears to the salad for extra sweetness and crunch.

Cost

$10