Lingonberry and Goat Cheese Salad (Lingonbär- och Getostsallad)
This Lingonbär- och Getostsallad, or Lingonberry and Goat Cheese Salad, is a delightful Swedish dish that combines the tartness of lingonberries with the creaminess of goat cheese. It's a perfect balance of flavors and textures, making it a great addition to any meal.
Ingredients
- 1 cup fresh lingonberries
- 4 cups mixed salad greens
- 4 oz goat cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tbsp balsamic vinaigrette
Instructions
- Wash the lingonberries and salad greens thoroughly.
- In a large bowl, combine the salad greens, lingonberries, and crumbled goat cheese.
- Sprinkle the chopped walnuts over the salad.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Divide the salad into 4 serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 10g
Supplies
Large bowl Serving plates
Tools
Knife Cutting board
Serving suggestions
This Lingonbär- och Getostsallad is a perfect side dish for grilled meats or fish. It also makes a great light lunch on its own.
Tips & tricks
For a variation, you can add some sliced apples or pears to the salad for extra sweetness and crunch.
Cost
$10