Lingonberry Glazed Pork Chops (Lingonbärsglaserade fläskkotletter)

Lingonbärsglaserade fläskkotletter, or Lingonberry Glazed Pork Chops, is a classic Nordic dish that combines the savory flavors of pork with the tartness of lingonberries. This recipe is perfect for a cozy dinner at home, and it's easy to make!

Lingonberry Glazed Pork Chops (Lingonbärsglaserade fläskkotletter)

Ingredients

  • 4 pork chops
  • 1 cup lingonberry jam
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat a large skillet over medium-high heat.
  2. Season the pork chops with salt and pepper.
  3. In a small bowl, mix the lingonberry jam, Dijon mustard, and apple cider vinegar.
  4. Place the pork chops in the skillet and cook for 4-5 minutes on each side.
  5. Brush the lingonberry glaze over the pork chops during the last few minutes of cooking.
  6. Remove the pork chops from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Small bowl

Tools

Cooking brush

Serving suggestions

Serve the Lingonberry Glazed Pork Chops with roasted vegetables and mashed potatoes for a complete meal.

Tips & tricks

For an extra burst of flavor, sprinkle some fresh thyme over the pork chops before serving.

Cost

$15