Lingonberry Glazed Pork Chops (Lingonbärsglaserade fläskkotletter)
Lingonbärsglaserade fläskkotletter, or Lingonberry Glazed Pork Chops, is a classic Nordic dish that combines the savory flavors of pork with the tartness of lingonberries. This recipe is perfect for a cozy dinner at home, and it's easy to make!
Ingredients
- 4 pork chops
- 1 cup lingonberry jam
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat.
- Season the pork chops with salt and pepper.
- In a small bowl, mix the lingonberry jam, Dijon mustard, and apple cider vinegar.
- Place the pork chops in the skillet and cook for 4-5 minutes on each side.
- Brush the lingonberry glaze over the pork chops during the last few minutes of cooking.
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Small bowl
Tools
Cooking brush
Serving suggestions
Serve the Lingonberry Glazed Pork Chops with roasted vegetables and mashed potatoes for a complete meal.
Tips & tricks
For an extra burst of flavor, sprinkle some fresh thyme over the pork chops before serving.
Cost
$15