Lingonsylt Bliss (lingonberry Delight)
Lingonsylt Bliss (Lingonberry Delight) is a traditional Swedish lingonberry jam that is perfect for spreading on toast, pairing with meatballs, or adding a sweet-tart flavor to your favorite dishes.
Ingredients
- 2 cups fresh lingonberries
- 1 cup granulated sugar
- 1/4 cup water
Instructions
- Rinse the lingonberries and remove any stems or debris.
- In a saucepan, combine the lingonberries, sugar, and water.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the lingonberries have burst and the mixture has thickened.
- Remove the lingonsylt from the heat and let it cool to room temperature.
- Transfer the lingonsylt to sterilized jars and store in the refrigerator.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 13g
- Fiber
- 2g
- Sugar
- 10g
Supplies
Saucepan Spoon Jars for storing
Tools
Sterilizing equipment for jars
Serving suggestions
Serve Lingonsylt with Swedish meatballs, on toast, or as a topping for yogurt or ice cream.
Tips & tricks
For a twist, add a splash of orange juice or a sprinkle of cinnamon while cooking the lingonsylt.
Cost
$5