Lingonsylt Bliss (lingonberry Delight)

Lingonsylt Bliss (Lingonberry Delight) is a traditional Swedish lingonberry jam that is perfect for spreading on toast, pairing with meatballs, or adding a sweet-tart flavor to your favorite dishes.

Lingonsylt Bliss (lingonberry Delight)

Ingredients

  • 2 cups fresh lingonberries
  • 1 cup granulated sugar
  • 1/4 cup water

Instructions

  1. Rinse the lingonberries and remove any stems or debris.
  2. In a saucepan, combine the lingonberries, sugar, and water.
  3. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the lingonberries have burst and the mixture has thickened.
  4. Remove the lingonsylt from the heat and let it cool to room temperature.
  5. Transfer the lingonsylt to sterilized jars and store in the refrigerator.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
13g
Fiber
2g
Sugar
10g

Supplies

Saucepan Spoon Jars for storing

Tools

Sterilizing equipment for jars

Serving suggestions

Serve Lingonsylt with Swedish meatballs, on toast, or as a topping for yogurt or ice cream.

Tips & tricks

For a twist, add a splash of orange juice or a sprinkle of cinnamon while cooking the lingonsylt.

Cost

$5