Linguine Di Frutti Di Mare Sammarinesi (sammarinese Seafood Linguine)

Linguine di Frutti di Mare Sammarinesi, or Sammarinese Seafood Linguine, is a delicious pasta dish that originates from the small European country of San Marino. This recipe combines the flavors of the sea with the rich culinary traditions of Sammarinese cuisine.

Linguine Di Frutti Di Mare Sammarinesi (sammarinese Seafood Linguine)

Ingredients

  • 1 pound linguine
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 pound mixed seafood (shrimp, mussels, clams)
  • 1/2 cup white wine
  • 1 can (14 oz) diced tomatoes
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the mixed seafood to the skillet and cook for 2-3 minutes, until the shrimp are pink and the mussels and clams have opened.
  4. Pour in the white wine and let it simmer for 2 minutes.
  5. Add the diced tomatoes, red pepper flakes, salt, and pepper. Simmer for 5 minutes.
  6. Add the cooked linguine to the skillet and toss to combine with the seafood and sauce.
  7. Sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
55g
Protein
25g
Fat
15g

Supplies

Large pot Skillet Colander Wooden spoon

Tools

Pasta server Tongs

Serving suggestions

Serving suggestions: Serve the Linguine di Frutti di Mare Sammarinesi with a side of crusty bread and a fresh green salad.

Tips & tricks

Tips: Be sure to discard any mussels or clams that do not open during cooking.

Cost

$20