Linguine Di Frutti Di Mare Sammarinesi (sammarinese Seafood Linguine)
Linguine di Frutti di Mare Sammarinesi, or Sammarinese Seafood Linguine, is a delicious pasta dish that originates from the small European country of San Marino. This recipe combines the flavors of the sea with the rich culinary traditions of Sammarinese cuisine.
Ingredients
- 1 pound linguine
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 pound mixed seafood (shrimp, mussels, clams)
- 1/2 cup white wine
- 1 can (14 oz) diced tomatoes
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the mixed seafood to the skillet and cook for 2-3 minutes, until the shrimp are pink and the mussels and clams have opened.
- Pour in the white wine and let it simmer for 2 minutes.
- Add the diced tomatoes, red pepper flakes, salt, and pepper. Simmer for 5 minutes.
- Add the cooked linguine to the skillet and toss to combine with the seafood and sauce.
- Sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 55g
- Protein
- 25g
- Fat
- 15g
Supplies
Large pot Skillet Colander Wooden spoon
Tools
Pasta server Tongs
Serving suggestions
Serving suggestions: Serve the Linguine di Frutti di Mare Sammarinesi with a side of crusty bread and a fresh green salad.
Tips & tricks
Tips: Be sure to discard any mussels or clams that do not open during cooking.
Cost
$20