Linguine Di Gamberi Allo Zafferano Sammarinese (san Marino Saffron Shrimp Linguine)
Linguine di Gamberi allo Zafferano is a classic dish from Sammarinese cuisine, featuring succulent shrimp and the unique flavor of saffron. This recipe is sure to impress your guests with its rich and aromatic flavors.
Ingredients
- 1 lb linguine
- 1/4 tsp saffron threads
- 1 lb large shrimp, peeled and deveined
- 4 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
- In a small bowl, crush the saffron threads with a spoon and mix with 2 tablespoons of hot water. Let it steep for 10 minutes.
- Cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Pour in the white wine and chicken broth, then add the saffron mixture. Simmer for 5 minutes.
- Toss the cooked linguine into the skillet with the shrimp and sauce. Season with salt and pepper, and toss to combine.
- Sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 45g
- Protein
- 25g
- Fat
- 18g
Supplies
Large skillet Small bowl Spoon Colander
Tools
Pasta pot Tongs Knife Cutting board
Serving suggestions
Serve the Linguine di Gamberi allo Zafferano with a side of crusty bread and a fresh green salad.
Tips & tricks
For an extra touch of luxury, garnish the dish with a few additional saffron threads before serving.
Cost
$25