Linguine Di Gamberi Allo Zafferano Sammarinese (san Marino Saffron Shrimp Linguine)

Linguine di Gamberi allo Zafferano is a classic dish from Sammarinese cuisine, featuring succulent shrimp and the unique flavor of saffron. This recipe is sure to impress your guests with its rich and aromatic flavors.

Linguine Di Gamberi Allo Zafferano Sammarinese (san Marino Saffron Shrimp Linguine)

Ingredients

  • 1 lb linguine
  • 1/4 tsp saffron threads
  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley

Instructions

  1. In a small bowl, crush the saffron threads with a spoon and mix with 2 tablespoons of hot water. Let it steep for 10 minutes.
  2. Cook the linguine according to the package instructions. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
  4. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  5. Pour in the white wine and chicken broth, then add the saffron mixture. Simmer for 5 minutes.
  6. Toss the cooked linguine into the skillet with the shrimp and sauce. Season with salt and pepper, and toss to combine.
  7. Sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
45g
Protein
25g
Fat
18g

Supplies

Large skillet Small bowl Spoon Colander

Tools

Pasta pot Tongs Knife Cutting board

Serving suggestions

Serve the Linguine di Gamberi allo Zafferano with a side of crusty bread and a fresh green salad.

Tips & tricks

For an extra touch of luxury, garnish the dish with a few additional saffron threads before serving.

Cost

$25