Linguini De Gambas Al Ajillo De Gibraltar (gibraltar's Garlic Shrimp Linguine)
Linguini de Gambas al Ajillo de Gibraltar, or Gibraltar's Garlic Shrimp Linguine, is a delicious and flavorful dish that is a staple in Gibraltarian cuisine. This dish combines succulent shrimp with a rich garlic-infused sauce, served over a bed of linguine pasta.
Ingredients
- 1 pound linguine pasta
- 1 pound large shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- 1/4 cup dry white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for 1-2 minutes until the garlic is fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the white wine and let it simmer for 2 minutes to reduce slightly.
- Add the cooked linguine to the skillet and toss to coat the pasta with the garlic shrimp sauce.
- Sprinkle with chopped parsley and season with salt and pepper to taste.
- Divide the linguine de gambas al ajillo into serving plates and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380
- Carbohydrates
- 45g
- Protein
- 25g
- Fat
- 12g
Supplies
Large pot Skillet Colander Serving plates
Tools
Stove Cooking spoon Tongs
Serving suggestions
Serving suggestions: Serve with a side of crusty bread and a fresh green salad.
Tips & tricks
Tips: Be sure not to overcook the shrimp to keep them tender and juicy.
Cost
$20