Lip-smacking Hyderabadi Keema Pulao With Raita

Hyderabadi Keema Pulao is a delicious and aromatic rice dish that is packed with flavorful minced meat and fragrant spices. This lip-smacking recipe is a popular dish in Hyderabadi cuisine and is best enjoyed with a side of refreshing raita.

Lip-smacking Hyderabadi Keema Pulao With Raita

Ingredients

  • 500g minced meat
  • 2 cups basmati rice
  • 1 large onion, thinly sliced
  • 1 tomato, chopped
  • 1/4 cup yogurt
  • 2 tbsp ghee
  • Whole spices (cinnamon, cardamom, cloves)
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp biryani masala
  • Fresh coriander leaves, chopped
  • Mint leaves
  • Salt to taste
  • Water

Instructions

  1. Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
  2. Heat ghee in a large pot and add the whole spices. Sauté until fragrant.
  3. Add the sliced onions and cook until golden brown.
  4. Now, add the minced meat and cook until it changes color.
  5. Stir in the ginger-garlic paste, chopped tomatoes, and spices. Cook for a few minutes.
  6. Next, add the soaked rice and mix gently. Pour in water and yogurt. Bring to a boil.
  7. Reduce the heat, cover the pot, and let the pulao simmer until the rice is cooked and the meat is tender.
  8. Garnish with fresh coriander and mint leaves.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Large pot Spatula Measuring cups and spoons Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Hyderabadi Keema Pulao hot with a side of raita and sliced onions.

Tips & tricks

For an extra burst of flavor, you can also add a handful of fried onions as a topping before serving.

Cost

$15