Lip-Smacking Sichuan Spicy Cabbage (四川酸辣白菜)
四川酸辣白菜 (Lip-Smacking Sichuan Spicy Cabbage) is a classic Sichuan dish known for its bold and spicy flavors. This dish is a perfect balance of tangy and spicy, making it a popular choice for those who love Sichuan cuisine.
Ingredients
- 1 medium-sized cabbage, shredded
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons Sichuan peppercorns
- 2 tablespoons soy sauce
- 2 tablespoons Chinese black vinegar
- 1 tablespoon sugar
- 1 teaspoon chili flakes
- Salt to taste
Instructions
- Heat the vegetable oil in a wok or large skillet over medium heat.
- Add the Sichuan peppercorns and stir-fry until fragrant, about 1 minute.
- Add the minced garlic and stir-fry for another 30 seconds.
- Add the shredded cabbage and stir-fry for 2-3 minutes until slightly wilted.
- Stir in the soy sauce, Chinese black vinegar, sugar, chili flakes, and salt. Cook for another 2-3 minutes.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 20g
- Fat
- 7g
Supplies
Wok or large skillet Cutting board Knife Measuring spoons Measuring cups
Tools
Stovetop
Serving suggestions
Serve the Lip-Smacking Sichuan Spicy Cabbage as a side dish with steamed rice and your favorite Sichuan main dish.
Tips & tricks
For an extra kick of heat, add more chili flakes or fresh chopped chilies to suit your spice preference.
Cost
$8