Lip-Smacking Sichuan Spicy Cabbage (四川酸辣白菜)

四川酸辣白菜 (Lip-Smacking Sichuan Spicy Cabbage) is a classic Sichuan dish known for its bold and spicy flavors. This dish is a perfect balance of tangy and spicy, making it a popular choice for those who love Sichuan cuisine.

Lip-Smacking Sichuan Spicy Cabbage (四川酸辣白菜)

Ingredients

  • 1 medium-sized cabbage, shredded
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons Sichuan peppercorns
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinese black vinegar
  • 1 tablespoon sugar
  • 1 teaspoon chili flakes
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium heat.
  2. Add the Sichuan peppercorns and stir-fry until fragrant, about 1 minute.
  3. Add the minced garlic and stir-fry for another 30 seconds.
  4. Add the shredded cabbage and stir-fry for 2-3 minutes until slightly wilted.
  5. Stir in the soy sauce, Chinese black vinegar, sugar, chili flakes, and salt. Cook for another 2-3 minutes.
  6. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Carbohydrates
20g
Fat
7g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Serve the Lip-Smacking Sichuan Spicy Cabbage as a side dish with steamed rice and your favorite Sichuan main dish.

Tips & tricks

For an extra kick of heat, add more chili flakes or fresh chopped chilies to suit your spice preference.

Cost

$8