Liquid Culture

Liquid culture is a versatile recipe that can be used as a base for soups, sauces, and stews. It's a simple and flavorful way to add depth to your dishes.

Liquid Culture

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 cup water
  • 1 teaspoon soy sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a pot, sauté the onion and garlic until softened.
  2. Add the vegetable broth, water, soy sauce, thyme, salt, and pepper.
  3. Simmer for 10 minutes.
  4. Use as a base for soups, sauces, or stews.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Protein
1g
Fat
0g

Supplies

Pot Spoon

Tools

Knife Cutting board

Serving suggestions

Serve as a base for a hearty vegetable soup or as a flavorful addition to a stir-fry.

Tips & tricks

For a richer flavor, you can add a splash of white wine or a tablespoon of nutritional yeast to the liquid culture.

Cost

$5