Liquid Culture
Liquid culture is a versatile recipe that can be used as a base for soups, sauces, and stews. It's a simple and flavorful way to add depth to your dishes.
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup water
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a pot, sauté the onion and garlic until softened.
- Add the vegetable broth, water, soy sauce, thyme, salt, and pepper.
- Simmer for 10 minutes.
- Use as a base for soups, sauces, or stews.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Protein
- 1g
- Fat
- 0g
Supplies
Pot Spoon
Tools
Knife Cutting board
Serving suggestions
Serve as a base for a hearty vegetable soup or as a flavorful addition to a stir-fry.
Tips & tricks
For a richer flavor, you can add a splash of white wine or a tablespoon of nutritional yeast to the liquid culture.
Cost
$5