Lithuanian Apple Cake (Lietuviškas obuolių pyragas)

Lietuviškas obuolių pyragas, or Lithuanian Apple Cake, is a traditional dessert that showcases the delicious flavors of fresh apples and warm spices. This recipe is perfect for a cozy afternoon tea or as a sweet ending to a hearty Lithuanian meal.

Lithuanian Apple Cake (Lietuviškas obuolių pyragas)

Ingredients

  • 4 large apples, peeled, cored, and sliced
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. In a separate large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually mix in the flour mixture, alternating with the milk, until just combined.
  5. Pour half of the batter into the prepared cake pan. Arrange half of the sliced apples over the batter. Repeat with the remaining batter and apples.
  6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
50 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
35g
Fat
14g
Protein
3g

Supplies

9-inch round cake pan Mixing bowls Whisk Electric mixer Cooling rack

Tools

Oven Cake pan Measuring cups and spoons Spatula

Serving suggestions

Serve the Lietuviškas obuolių pyragas with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

Tips & tricks

For a variation, try adding a handful of chopped nuts or raisins to the batter for extra texture and flavor.

Cost

$8