Lithuanian Apple Pancakes (Lietuviški obuolių blynai)

Lietuviški obuolių blynai, or Lithuanian Apple Pancakes, are a delicious traditional dish from Lithuanian cuisine. These pancakes are made with fresh apples and are perfect for a cozy breakfast or a sweet treat.

Lithuanian Apple Pancakes (Lietuviški obuolių blynai)

Ingredients

  • 2 large apples, peeled and grated
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the grated apples and eggs.
  2. Add the flour, sugar, cinnamon, baking powder, and salt to the apple mixture. Stir until well combined.
  3. Heat a small amount of vegetable oil in a skillet over medium heat.
  4. Spoon the apple batter into the skillet to form pancakes. Cook for 3-4 minutes on each side, or until golden brown.
  5. Transfer the pancakes to a plate and keep warm while cooking the remaining batter.
  6. Serve the apple pancakes warm, optionally with a dusting of powdered sugar or a dollop of sour cream.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Mixing bowl Skillet Spatula Grater

Tools

Stovetop

Serving suggestions

Serve the Lithuanian Apple Pancakes with a side of fresh fruit and a cup of hot tea or coffee for a delightful breakfast or dessert.

Tips & tricks

For extra flavor, consider adding a handful of raisins or chopped nuts to the pancake batter.

Cost

$5