Lithuanian Apple Pancakes (Lietuviški obuolių blynai)
Lietuviški obuolių blynai, or Lithuanian Apple Pancakes, are a delicious traditional dish from Lithuanian cuisine. These pancakes are made with fresh apples and are perfect for a cozy breakfast or a sweet treat.
Ingredients
- 2 large apples, peeled and grated
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- Pinch of salt
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the grated apples and eggs.
- Add the flour, sugar, cinnamon, baking powder, and salt to the apple mixture. Stir until well combined.
- Heat a small amount of vegetable oil in a skillet over medium heat.
- Spoon the apple batter into the skillet to form pancakes. Cook for 3-4 minutes on each side, or until golden brown.
- Transfer the pancakes to a plate and keep warm while cooking the remaining batter.
- Serve the apple pancakes warm, optionally with a dusting of powdered sugar or a dollop of sour cream.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 8g
Supplies
Mixing bowl Skillet Spatula Grater
Tools
Stovetop
Serving suggestions
Serve the Lithuanian Apple Pancakes with a side of fresh fruit and a cup of hot tea or coffee for a delightful breakfast or dessert.
Tips & tricks
For extra flavor, consider adding a handful of raisins or chopped nuts to the pancake batter.
Cost
$5