Lithuanian Apple Pancakes (Obuolių blynai)

Obuolių blynai, or Lithuanian Apple Pancakes, are a delicious and traditional dish in Baltic cuisine. These pancakes are made with fresh apples and are perfect for a cozy breakfast or a sweet dessert.

Lithuanian Apple Pancakes (Obuolių blynai)

Ingredients

  • 2 large apples, peeled and grated
  • 2 eggs
  • 1/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup milk
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, mix together the grated apples, eggs, and sugar.
  2. In a separate bowl, combine the flour, baking powder, salt, and cinnamon.
  3. Add the dry ingredients to the apple mixture, then stir in the milk to make a thick batter.
  4. Heat the vegetable oil in a skillet over medium heat.
  5. Spoon the batter into the skillet to form pancakes and cook until golden brown on both sides.
  6. Remove from the skillet and drain on paper towels.
  7. Serve the apple pancakes warm, with a sprinkle of powdered sugar or a dollop of sour cream.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
30g
Protein
5g
Fat
9g

Supplies

Large bowl Skillet Spatula Measuring cups and spoons

Tools

Grater

Serving suggestions

Serve the Obuolių blynai with a side of fresh berries and a cup of hot tea or coffee for a delightful breakfast or afternoon treat.

Tips & tricks

For extra flavor, you can add a dash of vanilla extract to the batter before cooking the pancakes.

Cost

$5