Lithuanian Apple Pancakes (Obuolių blynai)
Obuolių blynai, or Lithuanian Apple Pancakes, are a delicious and traditional dish in Baltic cuisine. These pancakes are made with fresh apples and are perfect for a cozy breakfast or a sweet dessert.
Ingredients
- 2 large apples, peeled and grated
- 2 eggs
- 1/4 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup milk
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix together the grated apples, eggs, and sugar.
- In a separate bowl, combine the flour, baking powder, salt, and cinnamon.
- Add the dry ingredients to the apple mixture, then stir in the milk to make a thick batter.
- Heat the vegetable oil in a skillet over medium heat.
- Spoon the batter into the skillet to form pancakes and cook until golden brown on both sides.
- Remove from the skillet and drain on paper towels.
- Serve the apple pancakes warm, with a sprinkle of powdered sugar or a dollop of sour cream.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 9g
Supplies
Large bowl Skillet Spatula Measuring cups and spoons
Tools
Grater
Serving suggestions
Serve the Obuolių blynai with a side of fresh berries and a cup of hot tea or coffee for a delightful breakfast or afternoon treat.
Tips & tricks
For extra flavor, you can add a dash of vanilla extract to the batter before cooking the pancakes.
Cost
$5