Lithuanian Bacon and Potato Stew (Lietuviškas šonkaulių ir bulvių troškinys)

Lietuviškas šonkaulių ir bulvių troškinys, or Lithuanian Bacon and Potato Stew, is a hearty and comforting dish that is popular in Lithuanian cuisine. This stew is perfect for cold winter days and is packed with delicious flavors.

Lithuanian Bacon and Potato Stew (Lietuviškas šonkaulių ir bulvių troškinys)

Ingredients

  • 500g bacon, chopped
  • 1 onion, diced
  • 4 large potatoes, peeled and cubed
  • 3 cups chicken or vegetable broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the chopped bacon over medium heat until crispy.
  2. Add the diced onion to the pot and cook until softened.
  3. Add the cubed potatoes and chicken or vegetable broth to the pot. Season with salt and pepper.
  4. Bring the stew to a boil, then reduce the heat and simmer for 45-50 minutes, or until the potatoes are tender.
  5. Adjust the seasoning if needed, then serve the stew hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Potato peeler

Serving suggestions

Serve the Lithuanian Bacon and Potato Stew with a slice of crusty bread and a dollop of sour cream on top.

Tips & tricks

For extra flavor, you can add some chopped fresh herbs such as parsley or dill before serving.

Cost

$10