Lithuanian Bacon and Potato Stew (Lietuviškas šonkaulių ir bulvių troškinys)
Lietuviškas šonkaulių ir bulvių troškinys, or Lithuanian Bacon and Potato Stew, is a hearty and comforting dish that is popular in Lithuanian cuisine. This stew is perfect for cold winter days and is packed with delicious flavors.
Ingredients
- 500g bacon, chopped
- 1 onion, diced
- 4 large potatoes, peeled and cubed
- 3 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy.
- Add the diced onion to the pot and cook until softened.
- Add the cubed potatoes and chicken or vegetable broth to the pot. Season with salt and pepper.
- Bring the stew to a boil, then reduce the heat and simmer for 45-50 minutes, or until the potatoes are tender.
- Adjust the seasoning if needed, then serve the stew hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Potato peeler
Serving suggestions
Serve the Lithuanian Bacon and Potato Stew with a slice of crusty bread and a dollop of sour cream on top.
Tips & tricks
For extra flavor, you can add some chopped fresh herbs such as parsley or dill before serving.
Cost
$10