Lithuanian Bacon Buns (Lietuviški spirgai su šonine)

Lietuviški spirgai su šonine, or Lithuanian Bacon Buns, are a traditional Lithuanian dish that combines the savory flavors of bacon with a soft, fluffy dough. These buns are perfect for a hearty breakfast or as a delicious snack.

Lithuanian Bacon Buns (Lietuviški spirgai su šonine)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 1 egg
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 lb sliced bacon

Instructions

  1. In a large bowl, combine the flour, sugar, and salt. Make a well in the center and add the warm milk, melted butter, and egg. Mix until a dough forms.
  2. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  3. While the dough is rising, cook the bacon in a skillet until crispy. Drain on paper towels and chop into small pieces.
  4. Punch down the risen dough and divide it into 12 equal pieces. Flatten each piece and place a spoonful of cooked bacon in the center. Fold the dough over the bacon and pinch the edges to seal.
  5. Place the filled buns on a baking sheet, cover, and let them rise for another 30 minutes. Preheat the oven to 375°F (190°C).
  6. Bake the buns for 15-20 minutes, until golden brown. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
8g
Fat
15g

Supplies

Baking sheet Mixing bowl Skillet Measuring cups and spoons

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Lietuviški spirgai su šonine with a dollop of sour cream or a side of fresh vegetables for a complete meal.

Tips & tricks

For a twist, you can add some grated cheese to the bacon filling for extra flavor.

Cost

$10