Lithuanian Bacon Potato Salad (Baklažanų ir bulvių salotos)
Baklažanų ir bulvių salotos, or Lithuanian Bacon Potato Salad, is a traditional dish from the Baltic region that combines the rich flavors of bacon, potatoes, and fresh vegetables. This hearty salad is perfect for a summer picnic or as a side dish for a cozy family dinner.
Ingredients
- 4 slices of bacon, chopped
- 4 medium potatoes, boiled and diced
- 1 large onion, finely chopped
- 1 large bell pepper, diced
- 2 medium tomatoes, diced
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
- 3 tablespoons white vinegar
- 2 tablespoons olive oil
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- Add the chopped onion and bell pepper to the skillet with the bacon fat. Sauté until the vegetables are soft and slightly caramelized.
- In a large bowl, combine the diced potatoes, sautéed vegetables, diced tomatoes, and chopped fresh dill. Season with salt and pepper to taste.
- In a small bowl, whisk together the white vinegar and olive oil. Pour the dressing over the potato mixture and toss to coat evenly.
- Sprinkle the crispy bacon over the salad before serving. Enjoy the Baklažanų ir bulvių salotos (Lithuanian Bacon Potato Salad)!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large skillet Chopping board Sharp knife Mixing bowl Whisk
Tools
Serving spoon Measuring spoons
Serving suggestions
Serve the Baklažanų ir bulvių salotos as a side dish with grilled meats or as a standalone light meal. It pairs well with a refreshing cucumber salad and crusty bread.
Tips & tricks
For a smoky flavor, you can also grill the vegetables before adding them to the salad.
Cost
$10