Lithuanian Bacon Potato Salad (Baklažanų ir bulvių salotos)

Baklažanų ir bulvių salotos, or Lithuanian Bacon Potato Salad, is a traditional dish from the Baltic region that combines the rich flavors of bacon, potatoes, and fresh vegetables. This hearty salad is perfect for a summer picnic or as a side dish for a cozy family dinner.

Lithuanian Bacon Potato Salad (Baklažanų ir bulvių salotos)

Ingredients

  • 4 slices of bacon, chopped
  • 4 medium potatoes, boiled and diced
  • 1 large onion, finely chopped
  • 1 large bell pepper, diced
  • 2 medium tomatoes, diced
  • 1/4 cup chopped fresh dill
  • Salt and pepper to taste
  • 3 tablespoons white vinegar
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
  2. Add the chopped onion and bell pepper to the skillet with the bacon fat. Sauté until the vegetables are soft and slightly caramelized.
  3. In a large bowl, combine the diced potatoes, sautéed vegetables, diced tomatoes, and chopped fresh dill. Season with salt and pepper to taste.
  4. In a small bowl, whisk together the white vinegar and olive oil. Pour the dressing over the potato mixture and toss to coat evenly.
  5. Sprinkle the crispy bacon over the salad before serving. Enjoy the Baklažanų ir bulvių salotos (Lithuanian Bacon Potato Salad)!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
20g
Fat
15g

Supplies

Large skillet Chopping board Sharp knife Mixing bowl Whisk

Tools

Serving spoon Measuring spoons

Serving suggestions

Serve the Baklažanų ir bulvių salotos as a side dish with grilled meats or as a standalone light meal. It pairs well with a refreshing cucumber salad and crusty bread.

Tips & tricks

For a smoky flavor, you can also grill the vegetables before adding them to the salad.

Cost

$10