Lithuanian Beet Salad (Lietuviška burokėlių salotos)

Lietuviška burokėlių salotos, or Lithuanian Beet Salad, is a traditional dish that is popular in Lithuanian cuisine. This vibrant and flavorful salad is a perfect combination of earthy beets, tangy pickles, and creamy mayonnaise, making it a refreshing and satisfying side dish.

Lithuanian Beet Salad (Lietuviška burokėlių salotos)

Ingredients

  • 3 medium beets, cooked, peeled, and diced
  • 3 large pickles, diced
  • 1 small red onion, finely chopped
  • 3 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced beets, pickles, red onion, and chopped eggs.
  2. Add the mayonnaise and mix until all the ingredients are well coated.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large mixing bowl Spoon

Tools

Knife Cutting board Pot for boiling beets

Serving suggestions

Lietuviška burokėlių salotos can be served as a side dish with grilled meats, fish, or as a topping for rye bread.

Tips & tricks

For a twist, you can add a tablespoon of horseradish to the mayonnaise for an extra kick of flavor.

Cost

$5