Lithuanian Cabbage and Sausage Casserole (Kopūstų ir dešros troškinys)
Kopūstų ir dešros troškinys, or Lithuanian Cabbage and Sausage Casserole, is a traditional Baltic dish that is hearty, flavorful, and perfect for a cozy family meal. This recipe combines the earthy flavors of cabbage with the savory goodness of sausage, creating a comforting and satisfying dish.
Ingredients
- 1 medium head of cabbage, chopped
- 1 onion, finely chopped
- 4-6 slices of bacon, chopped
- 1 pound of smoked sausage, sliced
- 2 cloves of garlic, minced
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- 1 cup chicken or vegetable broth
Instructions
- In a large pot or Dutch oven, cook the bacon over medium heat until it starts to brown and render its fat.
- Add the sliced sausage to the pot and cook until it's lightly browned.
- Add the chopped onion and minced garlic, and cook until the onion is soft and translucent.
- Stir in the chopped cabbage and caraway seeds, then season with salt and pepper.
- Pour in the chicken or vegetable broth, cover the pot, and let the mixture simmer for about 45 minutes, stirring occasionally, until the cabbage is tender.
- Adjust the seasoning if needed, then serve the cabbage and sausage casserole hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large pot or Dutch oven Cutting board Knife Wooden spoon
Tools
Cooking pot Chef's knife Measuring cup
Serving suggestions
Serve the Kopūstų ir dešros troškinys with a dollop of sour cream and a side of crusty bread for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can use a combination of different types of sausages, such as kielbasa and chorizo, in this casserole.
Cost
$15