Lithuanian Cabbage and Sausage Casserole (Kopūstų ir dešros troškinys)

Kopūstų ir dešros troškinys, or Lithuanian Cabbage and Sausage Casserole, is a traditional Baltic dish that is hearty, flavorful, and perfect for a cozy family meal. This recipe combines the earthy flavors of cabbage with the savory goodness of sausage, creating a comforting and satisfying dish.

Lithuanian Cabbage and Sausage Casserole (Kopūstų ir dešros troškinys)

Ingredients

  • 1 medium head of cabbage, chopped
  • 1 onion, finely chopped
  • 4-6 slices of bacon, chopped
  • 1 pound of smoked sausage, sliced
  • 2 cloves of garlic, minced
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste
  • 1 cup chicken or vegetable broth

Instructions

  1. In a large pot or Dutch oven, cook the bacon over medium heat until it starts to brown and render its fat.
  2. Add the sliced sausage to the pot and cook until it's lightly browned.
  3. Add the chopped onion and minced garlic, and cook until the onion is soft and translucent.
  4. Stir in the chopped cabbage and caraway seeds, then season with salt and pepper.
  5. Pour in the chicken or vegetable broth, cover the pot, and let the mixture simmer for about 45 minutes, stirring occasionally, until the cabbage is tender.
  6. Adjust the seasoning if needed, then serve the cabbage and sausage casserole hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Large pot or Dutch oven Cutting board Knife Wooden spoon

Tools

Cooking pot Chef's knife Measuring cup

Serving suggestions

Serve the Kopūstų ir dešros troškinys with a dollop of sour cream and a side of crusty bread for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can use a combination of different types of sausages, such as kielbasa and chorizo, in this casserole.

Cost

$15