Lithuanian Cherry Dumplings (Lietuviški vyšnių koldūnai)
Lietuviški vyšnių koldūnai, or Lithuanian Cherry Dumplings, are a traditional Lithuanian dessert that is both delicious and comforting. These dumplings are made with a tender dough and filled with sweet cherries, creating a delightful treat that is perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- Pinch of salt
- 2 cups pitted cherries
- 1/4 cup sugar
Instructions
- In a large bowl, mix the flour and salt. Gradually add the warm water and knead the dough until smooth. Let it rest for 15 minutes.
- In another bowl, combine the pitted cherries and sugar, and set aside.
- Roll out the dough on a floured surface and cut it into small circles.
- Place a spoonful of the cherry mixture in the center of each circle, then fold the dough over the filling and seal the edges.
- Boil the dumplings in a large pot of water for about 5-7 minutes, or until they float to the surface.
- Remove the dumplings with a slotted spoon and serve hot, optionally with a sprinkle of sugar or a dollop of sour cream.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 15 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 6g
Supplies
Large bowl Rolling pin Knife Pot Slotted spoon
Tools
Mixing bowl Measuring cups Measuring spoons
Serving suggestions
Lietuviški vyšnių koldūnai are best served warm, and can be enjoyed on their own or with a dollop of sour cream for a touch of tanginess.
Tips & tricks
For a shortcut, you can use store-bought dumpling wrappers instead of making the dough from scratch.
Cost
$8