Lithuanian Cucumber Salad (Lietuviškos agurkų salotos)

Lietuviškos agurkų salotos, or Lithuanian Cucumber Salad, is a refreshing and simple dish that is a staple in Lithuanian cuisine. This salad is perfect for summer gatherings and pairs well with grilled meats or fish.

Lithuanian Cucumber Salad (Lietuviškos agurkų salotos)

Ingredients

  • 3 large cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup chopped fresh dill
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
  2. In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
  3. Pour the dressing over the cucumber mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
80
Carbohydrates
10g
Fiber
2g
Protein
2g
Fat
4g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Lithuanian Cucumber Salad as a side dish with grilled chicken or fish.

Tips & tricks

For a twist, add some chopped tomatoes or bell peppers to the salad for extra color and flavor.

Cost

$5