Lithuanian Cucumber Salad (Lietuviškos agurkų salotos)
Lietuviškos agurkų salotos, or Lithuanian Cucumber Salad, is a refreshing and simple dish that is a staple in Lithuanian cuisine. This salad is perfect for summer gatherings and pairs well with grilled meats or fish.
Ingredients
- 3 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
- In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 10g
- Fiber
- 2g
- Protein
- 2g
- Fat
- 4g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Lithuanian Cucumber Salad as a side dish with grilled chicken or fish.
Tips & tricks
For a twist, add some chopped tomatoes or bell peppers to the salad for extra color and flavor.
Cost
$5