Lithuanian Honey Cake (Lietuviškas medaus tortas)

This traditional Lithuanian honey cake is a delightful dessert that showcases the rich flavors of honey and spices.

Lithuanian Honey Cake (Lietuviškas medaus tortas)

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 cup honey
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 3 eggs
  • 1 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine the flour, baking soda, cinnamon, cloves, and nutmeg.
  3. In a saucepan, heat the honey, sugar, and butter until the sugar is dissolved. Let it cool slightly.
  4. Beat in the eggs one at a time, then stir in the sour cream.
  5. Gradually add the flour mixture, mixing until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
4g
Fat
18g

Supplies

9x13 inch pan Mixing bowl Saucepan Wire rack

Tools

Oven Mixer Baking sheet

Serving suggestions

Serve the honey cake with a dollop of whipped cream and a drizzle of honey.

Tips & tricks

For a richer flavor, let the cake sit for a day before serving to allow the flavors to meld together.

Cost

$10