Lithuanian Poppy Seed Pancakes (Lietuviški aguonų riešutų blynai)
Lietuviški aguonų riešutų blynai, or Lithuanian Poppy Seed Pancakes, are a traditional Lithuanian dish that is perfect for breakfast or dessert. These pancakes are filled with a sweet and nutty poppy seed filling, making them a delicious treat for any time of day.
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup sugar
- 1/2 cup ground poppy seeds
- 1/4 cup chopped nuts
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Butter for frying
Instructions
- In a bowl, whisk together the flour, eggs, milk, sugar, vanilla extract, and salt until smooth.
- In a separate bowl, mix the ground poppy seeds and chopped nuts.
- Heat a non-stick skillet over medium heat and add a small amount of butter.
- Pour a ladleful of the pancake batter into the skillet and spread it out into a thin circle.
- Sprinkle some of the poppy seed and nut mixture over the pancake.
- Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for another 2-3 minutes.
- Repeat with the remaining batter and filling.
- Serve the pancakes warm with a dusting of powdered sugar or a dollop of sour cream.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 6g
- Fat
- 12g
Supplies
Non-stick skillet Bowl Whisk Ladle
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serving suggestions: Enjoy the pancakes with a cup of hot tea or coffee for breakfast, or with a scoop of vanilla ice cream for dessert.
Tips & tricks
Tips: Make sure to spread the pancake batter thinly in the skillet to ensure even cooking, and don't skimp on the poppy seed and nut filling for a deliciously nutty flavor.
Cost
$8