Lithuanian Poppy Seed Pancakes (Lietuviški aguonų riešutų blynai)

Lietuviški aguonų riešutų blynai, or Lithuanian Poppy Seed Pancakes, are a traditional Lithuanian dish that is perfect for breakfast or dessert. These pancakes are filled with a sweet and nutty poppy seed filling, making them a delicious treat for any time of day.

Lithuanian Poppy Seed Pancakes (Lietuviški aguonų riešutų blynai)

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 1/2 cup ground poppy seeds
  • 1/4 cup chopped nuts
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • Butter for frying

Instructions

  1. In a bowl, whisk together the flour, eggs, milk, sugar, vanilla extract, and salt until smooth.
  2. In a separate bowl, mix the ground poppy seeds and chopped nuts.
  3. Heat a non-stick skillet over medium heat and add a small amount of butter.
  4. Pour a ladleful of the pancake batter into the skillet and spread it out into a thin circle.
  5. Sprinkle some of the poppy seed and nut mixture over the pancake.
  6. Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for another 2-3 minutes.
  7. Repeat with the remaining batter and filling.
  8. Serve the pancakes warm with a dusting of powdered sugar or a dollop of sour cream.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
6g
Fat
12g

Supplies

Non-stick skillet Bowl Whisk Ladle

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serving suggestions: Enjoy the pancakes with a cup of hot tea or coffee for breakfast, or with a scoop of vanilla ice cream for dessert.

Tips & tricks

Tips: Make sure to spread the pancake batter thinly in the skillet to ensure even cooking, and don't skimp on the poppy seed and nut filling for a deliciously nutty flavor.

Cost

$8