Lithuanian Poppy Seed Roll (Lietuviškas aguonų riešutų pyragas)

Lietuviškas aguonų riešutų pyragas, or Lithuanian Poppy Seed Roll, is a traditional Lithuanian dessert that is perfect for special occasions or holiday gatherings.

Vegetarian Dessert Lithuanian Lithuanian Dessert Poppy Seed Roll Traditional Recipe
Lithuanian Poppy Seed Roll (Lietuviškas aguonų riešutų pyragas)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup warm milk
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup ground poppy seeds
  • 1/2 cup chopped nuts (walnuts or almonds)
  • 1/4 cup honey
  • 1 egg, beaten

Instructions

  1. In a large bowl, combine the flour, butter, warm milk, sugar, and salt. Knead the dough until smooth, then cover and let it rest for 30 minutes.
  2. In a separate bowl, mix the ground poppy seeds, chopped nuts, honey, and beaten egg to create the filling.
  3. Preheat the oven to 350°F (175°C).
  4. Roll out the dough into a rectangle and spread the poppy seed filling evenly over the dough.
  5. Roll up the dough tightly and place it seam side down on a baking sheet.
  6. Bake for 30-35 minutes, or until the roll is golden brown.
  7. Let the roll cool before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
6g
Fat
12g

Supplies

Baking sheet Mixing bowls Rolling pin

Tools

Oven

Serving suggestions

Serve the Lithuanian Poppy Seed Roll with a cup of hot tea or coffee for a delightful dessert experience.

Tips & tricks

For a richer flavor, you can add a splash of vanilla extract to the poppy seed filling.

Cost

$10