Lithuanian Rye Bread Pudding (Lietuviškas rugių duonos pudingas)

Lietuviškas rugių duonos pudingas, or Lithuanian Rye Bread Pudding, is a traditional dessert that is popular in Lithuanian cuisine. This rich and hearty pudding is a delicious way to use up leftover rye bread and is perfect for a cozy, comforting treat.

Vegetarian Dessert Lithuanian Lithuanian Cuisine Rye Bread Pudding
Lithuanian Rye Bread Pudding (Lietuviškas rugių duonos pudingas)

Ingredients

  • 4 cups rye bread, cubed
  • 2 cups milk
  • 1/2 cup sugar
  • 3 eggs
  • 1/4 cup raisins
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt

Instructions

  1. In a large bowl, combine the rye bread cubes and milk. Let it soak for 15 minutes.
  2. Preheat the oven to 350°F (175°C). Grease a baking dish.
  3. In a separate bowl, beat the eggs and sugar together. Add the vanilla extract, cinnamon, nutmeg, and salt. Mix well.
  4. Stir the egg mixture into the soaked rye bread. Add the raisins and mix until well combined.
  5. Pour the mixture into the prepared baking dish and bake for 45 minutes, or until the pudding is set and golden brown.
  6. Let it cool for a few minutes before serving. Enjoy your Lietuviškas rugių duonos pudingas!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
8g
Carbohydrates
40g
Fat
12g

Supplies

Large bowl Baking dish

Tools

Mixing spoon Whisk

Serving suggestions

Serve the pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a twist, try adding chopped nuts or a splash of rum to the pudding mixture before baking.

Cost

$5