Liver And Onions Surprise

Liver and Onions Surprise is a classic British dish that may surprise you with its rich flavor and hearty texture. This recipe is perfect for a comforting and satisfying meal.

Liver And Onions Surprise

Ingredients

  • 1 lb beef liver, sliced
  • 2 large onions, thinly sliced
  • 1/2 cup all-purpose flour
  • 2 tsp salt
  • 1 tsp black pepper
  • 4 tbsp butter
  • 2 tbsp vegetable oil
  • 1 cup beef broth

Instructions

  1. In a shallow dish, mix the flour, salt, and pepper. Dredge the liver slices in the seasoned flour.
  2. In a large skillet, melt 2 tablespoons of butter with the vegetable oil over medium heat. Add the liver slices and cook for 3-4 minutes on each side. Remove from the skillet and keep warm.
  3. In the same skillet, melt the remaining butter and add the sliced onions. Cook until the onions are caramelized and golden brown.
  4. Pour in the beef broth and bring to a simmer. Return the liver slices to the skillet and cook for an additional 5 minutes, allowing the flavors to meld together.
  5. Serve the liver and onions hot, accompanied by mashed potatoes or crusty bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Fat
15g
Carbohydrates
20g

Supplies

Large skillet Shallow dish Spatula Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Mashed potatoes, crusty bread

Tips & tricks

Tip: Soak the liver in milk for 30 minutes before cooking to reduce its strong flavor.

Cost

$10