Liver And Onions Surprise
Liver and Onions Surprise is a classic British dish that may surprise you with its rich flavor and hearty texture. This recipe is perfect for a comforting and satisfying meal.
Ingredients
- 1 lb beef liver, sliced
- 2 large onions, thinly sliced
- 1/2 cup all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 4 tbsp butter
- 2 tbsp vegetable oil
- 1 cup beef broth
Instructions
- In a shallow dish, mix the flour, salt, and pepper. Dredge the liver slices in the seasoned flour.
- In a large skillet, melt 2 tablespoons of butter with the vegetable oil over medium heat. Add the liver slices and cook for 3-4 minutes on each side. Remove from the skillet and keep warm.
- In the same skillet, melt the remaining butter and add the sliced onions. Cook until the onions are caramelized and golden brown.
- Pour in the beef broth and bring to a simmer. Return the liver slices to the skillet and cook for an additional 5 minutes, allowing the flavors to meld together.
- Serve the liver and onions hot, accompanied by mashed potatoes or crusty bread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Large skillet Shallow dish Spatula Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Mashed potatoes, crusty bread
Tips & tricks
Tip: Soak the liver in milk for 30 minutes before cooking to reduce its strong flavor.
Cost
$10