Livonian Apple and Carrot Salad (Livonijas Ābolu un Burkānu Salāti)
Livonijas Ābolu un Burkānu Salāti, or Livonian Apple and Carrot Salad, is a traditional dish from the Livonian cuisine, known for its fresh and vibrant flavors. This simple and refreshing salad is perfect for a light and healthy meal or as a side dish to accompany a variety of main courses.
Ingredients
- 2 apples, thinly sliced
- 2 large carrots, grated
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
Instructions
- In a large bowl, combine the sliced apples, grated carrots, raisins, and chopped walnuts.
- In a small bowl, whisk together the lemon juice, honey, and ground cinnamon.
- Pour the dressing over the apple and carrot mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 3g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Grater Knife
Serving suggestions
Livonijas Ābolu un Burkānu Salāti is best served chilled as a refreshing side dish with grilled meats or as a light and healthy snack on its own.
Tips & tricks
For added crunch, sprinkle some additional chopped walnuts on top before serving.
Cost
$5