Livonian Apple and Carrot Salad (Livonijas Ābolu un Burkānu Salāti)

Livonijas Ābolu un Burkānu Salāti, or Livonian Apple and Carrot Salad, is a traditional dish from the Livonian cuisine, known for its fresh and vibrant flavors. This simple and refreshing salad is perfect for a light and healthy meal or as a side dish to accompany a variety of main courses.

Livonian Apple and Carrot Salad (Livonijas Ābolu un Burkānu Salāti)

Ingredients

  • 2 apples, thinly sliced
  • 2 large carrots, grated
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon

Instructions

  1. In a large bowl, combine the sliced apples, grated carrots, raisins, and chopped walnuts.
  2. In a small bowl, whisk together the lemon juice, honey, and ground cinnamon.
  3. Pour the dressing over the apple and carrot mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
5g
Protein
2g
Fat
3g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Grater Knife

Serving suggestions

Livonijas Ābolu un Burkānu Salāti is best served chilled as a refreshing side dish with grilled meats or as a light and healthy snack on its own.

Tips & tricks

For added crunch, sprinkle some additional chopped walnuts on top before serving.

Cost

$5