Livonian Apple Cake (Livonijas Ābolu Kūka)
Livonijas Ābolu Kūka, or Livonian Apple Cake, is a traditional dessert from the Livonian cuisine, known for its simple yet delicious flavors. This apple cake is perfect for any occasion and is sure to be a hit with family and friends.
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, mix the sliced apples with 1/4 cup of sugar and set aside.
- In another bowl, beat the remaining 3/4 cup of sugar with the melted butter, eggs, and vanilla extract until well combined.
- In a separate bowl, sift together the flour, baking powder, salt, and cinnamon.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Pour half of the batter into the prepared cake pan, then layer half of the apple mixture on top. Repeat with the remaining batter and apple mixture.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve the Livonijas Ābolu Kūka slices with a dollop of whipped cream or a scoop of vanilla ice cream.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 12g
Supplies
9-inch round cake pan Mixing bowls Whisk Spatula Wire rack
Tools
Oven Mixer
Serving suggestions
Livonijas Ābolu Kūka is best served warm with a sprinkle of powdered sugar on top.
Tips & tricks
For a twist, try adding a handful of raisins or chopped nuts to the apple mixture before layering it in the cake.
Cost
$10