Livonian Blueberry Pancakes (Livonijas Zilās Ogas Pankūkas)

Livonijas Zilās Ogas Pankūkas, or Livonian Blueberry Pancakes, are a traditional dish from the Livonian cuisine. These delicious pancakes are perfect for a leisurely weekend breakfast or brunch.

Livonian Blueberry Pancakes (Livonijas Zilās Ogas Pankūkas)

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 cup fresh blueberries

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the blueberries.
  5. Heat a lightly oiled griddle or frying pan over medium-high heat.
  6. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  7. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  8. Serve hot with maple syrup or honey.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
6g
Fat
9g

Supplies

Mixing bowl Whisk Griddle or frying pan Spatula

Tools

Stovetop

Serving suggestions

Serve the Livonian Blueberry Pancakes with a dollop of whipped cream and a sprinkle of powdered sugar for an extra special treat.

Tips & tricks

For extra fluffy pancakes, avoid overmixing the batter. It's okay if there are a few lumps remaining.

Cost

$8