Livonian Blueberry Pancakes (Livonijas Zilās Ogas Pankūkas)
Livonijas Zilās Ogas Pankūkas, or Livonian Blueberry Pancakes, are a traditional dish from the Livonian cuisine. These delicious pancakes are perfect for a leisurely weekend breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with maple syrup or honey.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 6g
- Fat
- 9g
Supplies
Mixing bowl Whisk Griddle or frying pan Spatula
Tools
Stovetop
Serving suggestions
Serve the Livonian Blueberry Pancakes with a dollop of whipped cream and a sprinkle of powdered sugar for an extra special treat.
Tips & tricks
For extra fluffy pancakes, avoid overmixing the batter. It's okay if there are a few lumps remaining.
Cost
$8