Livonian Buckwheat Pancakes with Lingonberry Syrup (Livonijas Griķu Pankūkas ar Mellenīšu Sīrupu)
Livonijas Griķu Pankūkas ar Mellenīšu Sīrupu, or Livonian Buckwheat Pancakes with Lingonberry Syrup, is a traditional dish from the Livonian cuisine, known for its unique flavors and wholesome ingredients.
Ingredients
- 1 cup buckwheat flour
- 1/2 cup all-purpose flour
- 2 eggs
- 2 cups milk
- 2 tbsp melted butter
- 1/4 cup lingonberry syrup
- 1/2 tsp salt
- 1 tsp baking powder
Instructions
- In a large bowl, mix the buckwheat flour, all-purpose flour, salt, and baking powder.
- In another bowl, whisk together the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve the pancakes with a drizzle of lingonberry syrup on top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 9g
Supplies
Mixing bowls Whisk Non-stick pan Spatula
Tools
Stovetop
Serving suggestions
Serving Suggestions: Enjoy the Livonian Buckwheat Pancakes with Lingonberry Syrup alongside a hot cup of herbal tea or freshly brewed coffee.
Tips & tricks
Tips: For an extra indulgent touch, top the pancakes with a dollop of whipped cream and a sprinkle of toasted buckwheat groats.
Cost
$8