Livonian Buckwheat Pancakes with Lingonberry Syrup (Livonijas Griķu Pankūkas ar Mellenīšu Sīrupu)

Livonijas Griķu Pankūkas ar Mellenīšu Sīrupu, or Livonian Buckwheat Pancakes with Lingonberry Syrup, is a traditional dish from the Livonian cuisine, known for its unique flavors and wholesome ingredients.

Livonian Buckwheat Pancakes with Lingonberry Syrup (Livonijas Griķu Pankūkas ar Mellenīšu Sīrupu)

Ingredients

  • 1 cup buckwheat flour
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 2 cups milk
  • 2 tbsp melted butter
  • 1/4 cup lingonberry syrup
  • 1/2 tsp salt
  • 1 tsp baking powder

Instructions

  1. In a large bowl, mix the buckwheat flour, all-purpose flour, salt, and baking powder.
  2. In another bowl, whisk together the eggs, milk, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick pan over medium heat and lightly grease with butter.
  5. Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface.
  6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
  7. Serve the pancakes with a drizzle of lingonberry syrup on top.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Mixing bowls Whisk Non-stick pan Spatula

Tools

Stovetop

Serving suggestions

Serving Suggestions: Enjoy the Livonian Buckwheat Pancakes with Lingonberry Syrup alongside a hot cup of herbal tea or freshly brewed coffee.

Tips & tricks

Tips: For an extra indulgent touch, top the pancakes with a dollop of whipped cream and a sprinkle of toasted buckwheat groats.

Cost

$8