Livonian Cheese and Potato Soup (Livonijas Siers un Kartupeļu Zupa)

Livonijas Siers un Kartupeļu Zupa, or Livonian Cheese and Potato Soup, is a traditional dish from the Livonian cuisine, known for its hearty and comforting flavors.

Livonian Cheese and Potato Soup (Livonijas Siers un Kartupeļu Zupa)

Ingredients

  • 500g potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup grated Livonian cheese
  • 1 cup milk
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  1. In a large pot, sauté the onions and garlic until softened.
  2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  3. Using a potato masher, lightly mash the potatoes in the pot to thicken the soup.
  4. Stir in the grated Livonian cheese and milk until the cheese is melted and the soup is creamy.
  5. Season with salt and pepper to taste.
  6. Serve the soup hot, garnished with chopped chives.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
12g
Fat
15g

Supplies

Large pot Vegetable peeler Knife Cutting board Potato masher Ladle

Tools

Potato masher Ladle

Serving suggestions

Serve the Livonian Cheese and Potato Soup with crusty bread or a side salad for a complete meal.

Tips & tricks

For extra creaminess, you can blend a portion of the soup in a blender before adding the grated cheese and milk.

Cost

$10