Livonian Fisherman's Pie (Livonijas Zvejnieka Pīrāgs)

Livonijas Zvejnieka Pīrāgs, or Livonian Fisherman's Pie, is a traditional dish from the Livonian cuisine, known for its rich flavors and hearty ingredients.

Dairy Free Gluten Free Main Course Livonian Livonian Cuisine Fish Pie Traditional Recipe
Livonian Fisherman's Pie (Livonijas Zvejnieka Pīrāgs)

Ingredients

  • 500g white fish fillets
  • 3 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 200ml fish stock
  • 100ml heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Boil the diced potatoes until tender, then mash them with butter and cream. Season with salt and pepper.
  2. Sauté the chopped onion in a pan until translucent, then add the fish stock and bring to a simmer.
  3. Add the fish fillets to the pan and poach for 5-7 minutes until cooked through.
  4. Preheat the oven to 180°C (350°F).
  5. Place the cooked fish and onion mixture in a baking dish, then spread the mashed potatoes on top.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  7. Serve the Livonijas Zvejnieka Pīrāgs hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Baking dish Pan Pot

Tools

Oven Stove

Serving suggestions

Livonijas Zvejnieka Pīrāgs pairs well with a fresh green salad and a glass of white wine.

Tips & tricks

For a richer flavor, you can add some chopped fresh herbs, such as dill or parsley, to the mashed potatoes before baking.

Cost

$15