Livonian Honey-Glazed Pork Chops (Livonijas Medus Glasēti Cūkgaļas Kotletes)
Livonian cuisine is a unique blend of flavors and traditions, and one of its most beloved dishes is Livonijas Medus Glasēti Cūkgaļas Kotletes, or Livonian Honey-Glazed Pork Chops. This dish is a perfect combination of sweet and savory, making it a favorite for family dinners and special occasions.
Ingredients
- 4 pork chops
- 1/4 cup Livonian honey
- 2 tablespoons soy sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
Instructions
- In a small bowl, mix together the Livonian honey, soy sauce, garlic, black pepper, and salt.
- Place the pork chops in a shallow dish and pour the honey mixture over them, turning to coat evenly. Let marinate for 10 minutes.
- Heat a skillet over medium-high heat and add the marinated pork chops. Cook for 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Brush the pork chops with any remaining honey glaze while cooking.
- Once cooked, remove the pork chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Shallow dish Skillet
Tools
Brush for glazing Meat thermometer
Serving suggestions
Serve the Livonijas Medus Glasēti Cūkgaļas Kotletes with a side of roasted vegetables and a fresh green salad.
Tips & tricks
For a richer flavor, you can marinate the pork chops in the honey glaze for up to 24 hours in the refrigerator before cooking.
Cost
$15