Livonian Honey-Glazed Pork Chops (Livonijas Medus Glasēti Cūkgaļas Kotletes)

Livonian cuisine is a unique blend of flavors and traditions, and one of its most beloved dishes is Livonijas Medus Glasēti Cūkgaļas Kotletes, or Livonian Honey-Glazed Pork Chops. This dish is a perfect combination of sweet and savory, making it a favorite for family dinners and special occasions.

Livonian Honey-Glazed Pork Chops (Livonijas Medus Glasēti Cūkgaļas Kotletes)

Ingredients

  • 4 pork chops
  • 1/4 cup Livonian honey
  • 2 tablespoons soy sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt

Instructions

  1. In a small bowl, mix together the Livonian honey, soy sauce, garlic, black pepper, and salt.
  2. Place the pork chops in a shallow dish and pour the honey mixture over them, turning to coat evenly. Let marinate for 10 minutes.
  3. Heat a skillet over medium-high heat and add the marinated pork chops. Cook for 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
  4. Brush the pork chops with any remaining honey glaze while cooking.
  5. Once cooked, remove the pork chops from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Shallow dish Skillet

Tools

Brush for glazing Meat thermometer

Serving suggestions

Serve the Livonijas Medus Glasēti Cūkgaļas Kotletes with a side of roasted vegetables and a fresh green salad.

Tips & tricks

For a richer flavor, you can marinate the pork chops in the honey glaze for up to 24 hours in the refrigerator before cooking.

Cost

$15