Liwet Rice Extravaganza (nasi Liwet Extravaganza)

Liwet Rice Extravaganza, also known as Nasi Liwet Extravaganza, is a traditional Javanese dish that is rich in flavor and aroma. This dish is a delightful combination of savory rice, tender chicken, aromatic herbs, and a variety of flavorful toppings. It's perfect for a special occasion or a cozy family dinner.

Gluten Free Dairy Free Main Course Javanese Rice Chicken Coconut Milk Spicy
Liwet Rice Extravaganza (nasi Liwet Extravaganza)

Ingredients

  • 2 cups jasmine rice
  • 4 cups water
  • 1 lb chicken thighs, cut into pieces
  • 1 can coconut milk
  • 4 cloves garlic, minced
  • 2 shallots, finely chopped
  • 2 bay leaves
  • 2 lemongrass stalks, bruised
  • 1 inch galangal, sliced
  • 1 tsp salt
  • 1/2 tsp sugar
  • 4 hard-boiled eggs, peeled
  • 4 fried tofu pieces
  • 4 cups water spinach (kangkung) or spinach
  • 2 cups bean sprouts
  • 2 red chilies, sliced
  • 2 green chilies, sliced
  • 4 lime wedges

Instructions

  1. Rinse the jasmine rice and drain well.
  2. In a large pot, combine the rice, water, chicken pieces, coconut milk, garlic, shallots, bay leaves, lemongrass, galangal, salt, and sugar.
  3. Cook over medium heat, stirring occasionally, until the rice is tender and the chicken is cooked through, about 45-50 minutes.
  4. While the rice is cooking, blanch the water spinach and bean sprouts in boiling water for 1-2 minutes, then drain.
  5. Once the rice is cooked, remove the bay leaves and lemongrass. Fluff the rice with a fork.
  6. To serve, place a portion of rice and chicken in a bowl. Arrange the blanched vegetables, hard-boiled eggs, fried tofu, and sliced chilies on top. Serve with a lime wedge.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large pot Knife Cutting board Stove Strainer

Tools

Fork Bowl Serving spoon

Serving suggestions

Serve the Nasi Liwet Extravaganza with a side of sambal (spicy chili paste) and a refreshing glass of iced tea.

Tips & tricks

For an extra kick of flavor, you can add a splash of kecap manis (sweet soy sauce) to the rice before serving.

Cost

$15