Lizard Island Lobster Linguine
Indulge in the flavors of the Cornish coast with this exquisite Lizard Island Lobster Linguine recipe. This dish combines the richness of lobster with the freshness of local ingredients, creating a truly memorable dining experience.
Ingredients
- 1 lb fresh lobster meat, chopped
- 8 oz linguine pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chopped lobster meat to the skillet and cook for 3-4 minutes until it turns opaque.
- Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
- Add the cherry tomatoes and cooked linguine to the skillet. Toss everything together to combine.
- Sprinkle the chopped basil over the dish and season with salt and pepper to taste.
- Serve the Lizard Island Lobster Linguine hot, garnished with additional basil if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Skillet Colander Wooden spoon
Tools
Knife Cutting board Measuring cup Tongs
Serving suggestions
Serve the Lizard Island Lobster Linguine with a side of crusty bread and a crisp white wine for a complete Cornish dining experience.
Tips & tricks
For a richer flavor, you can add a splash of heavy cream to the skillet before tossing in the cooked linguine.
Cost
$35