Ljubljana Lamb Stew (Ljubljanski Jagenjčkov Golaž)

Ljubljanski Jagenjčkov Golaž, or Ljubljana Lamb Stew, is a traditional Slovenian dish that is hearty, flavorful, and perfect for a cozy meal on a chilly day.

Dietary Restrictions None Main Course Slovenian Slovenian Cuisine Lamb Stew Stovetop Cooking
Ljubljana Lamb Stew (Ljubljanski Jagenjčkov Golaž)

Ingredients

  • 1 kg lamb, cut into cubes
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 2 red bell peppers, diced
  • 2 tomatoes, chopped
  • 2 tbsp paprika
  • 1 tsp caraway seeds
  • 500 ml beef broth
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the lamb cubes to the pot and brown on all sides.
  3. Stir in the paprika and caraway seeds, then add the diced bell peppers and chopped tomatoes.
  4. Pour in the beef broth and season with salt and pepper. Bring to a boil, then reduce the heat to low and simmer for 2 hours, or until the lamb is tender.
  5. Adjust the seasoning if needed, then serve the Ljubljanski Jagenjčkov Golaž hot, accompanied by crusty bread or potatoes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Chopping board Sharp knife Wooden spoon

Tools

Stove

Serving suggestions

Serve the Ljubljanski Jagenjčkov Golaž with a side of creamy mashed potatoes or buttered noodles for a complete meal.

Tips & tricks

For an extra kick of flavor, sprinkle some chopped fresh parsley over the stew before serving.

Cost

$25