Ljubljanska Medena Torta (ljubljana Honey Cake)

Ljubljanska Medena Torta, also known as Ljubljana Honey Cake, is a traditional Slovenian dessert that is rich in flavor and history. This decadent cake is made with layers of honey-infused sponge cake and a creamy filling, creating a delightful treat for any occasion.

Vegetarian Dessert Slovenian Slovenian Cuisine Honey Cake
Ljubljanska Medena Torta (ljubljana Honey Cake)

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1 cup honey
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 cup chopped walnuts
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl, beat the eggs and sugar until thick and pale. Stir in the honey and sour cream.
  3. In a separate bowl, combine the flour, baking soda, cinnamon, cloves, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Fold in the chopped walnuts.
  4. Divide the batter evenly among the prepared cake pans. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
  5. In a chilled bowl, whip the heavy cream until stiff peaks form. Spread a layer of whipped cream between each cake layer, then frost the top and sides of the cake with the remaining whipped cream.
  6. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
5g
Fat
18g

Supplies

3 9-inch round cake pans Mixing bowls Electric mixer Whisk Spatula

Tools

Oven Refrigerator

Serving suggestions

Serve slices of Ljubljanska Medena Torta with a drizzle of honey and a dollop of whipped cream for an indulgent dessert experience.

Tips & tricks

For best results, chill the cake in the refrigerator for a few hours before serving to enhance the flavors and texture.

Cost

$15