Llanddewi Brefi Beef Stew
Llanddewi Brefi Beef Stew is a traditional dish from the Ceredigion region of Wales, known for its hearty and comforting flavors. This stew is perfect for a cozy night in or a gathering with friends and family.
Ingredients
- 2 lbs stewing beef, cut into chunks
- 2 onions, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cloves garlic, minced
- 2 tbsp flour
- 2 cups beef broth
- 1 cup red wine
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef chunks in oil over medium-high heat.
- Add the onions and garlic, and cook until softened.
- Sprinkle the flour over the beef and onions, stirring to coat.
- Pour in the beef broth and red wine, and add the bay leaves. Season with salt and pepper.
- Bring the stew to a boil, then reduce the heat and let it simmer for 1.5 to 2 hours, until the beef is tender.
- Add the carrots and potatoes, and continue to simmer until the vegetables are cooked through.
- Adjust the seasoning if needed, then serve the Llanddewi Brefi Beef Stew hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Serving bowls Soup ladle
Serving suggestions
Serve the Llanddewi Brefi Beef Stew with crusty bread or over mashed potatoes for a satisfying meal.
Tips & tricks
For even more flavor, you can add a splash of Worcestershire sauce or a sprinkle of fresh herbs like thyme or rosemary to the stew.
Cost
$25