Llanddewi Brefi Beef Stew

Llanddewi Brefi Beef Stew is a traditional dish from the Ceredigion region of Wales, known for its hearty and comforting flavors. This stew is perfect for a cozy night in or a gathering with friends and family.

Llanddewi Brefi Beef Stew

Ingredients

  • 2 lbs stewing beef, cut into chunks
  • 2 onions, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 cloves garlic, minced
  • 2 tbsp flour
  • 2 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef chunks in oil over medium-high heat.
  2. Add the onions and garlic, and cook until softened.
  3. Sprinkle the flour over the beef and onions, stirring to coat.
  4. Pour in the beef broth and red wine, and add the bay leaves. Season with salt and pepper.
  5. Bring the stew to a boil, then reduce the heat and let it simmer for 1.5 to 2 hours, until the beef is tender.
  6. Add the carrots and potatoes, and continue to simmer until the vegetables are cooked through.
  7. Adjust the seasoning if needed, then serve the Llanddewi Brefi Beef Stew hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Serving bowls Soup ladle

Serving suggestions

Serve the Llanddewi Brefi Beef Stew with crusty bread or over mashed potatoes for a satisfying meal.

Tips & tricks

For even more flavor, you can add a splash of Worcestershire sauce or a sprinkle of fresh herbs like thyme or rosemary to the stew.

Cost

$25