Llanddewi Brefi Beetroot And Feta Salad

This Llanddewi Brefi Beetroot and Feta Salad is a refreshing and vibrant dish that celebrates the flavors of Ceredigion cuisine.

Llanddewi Brefi Beetroot And Feta Salad

Ingredients

  • 4 medium-sized beetroots, cooked and diced
  • 200g feta cheese, crumbled
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped walnuts
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced beetroot, crumbled feta, chopped parsley, chopped mint, and walnuts.
  2. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
  3. Pour the dressing over the beetroot mixture and toss gently to combine.
  4. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
8g

Supplies

Large mixing bowl Small mixing bowl Whisk Serving plates

Tools

Knife Cutting board

Serving suggestions

Serve this salad as a light lunch or as a side dish to grilled meats or fish.

Tips & tricks

For added flavor, you can roast the beetroots before dicing them for the salad.

Cost

$10