Llanddewi Brefi Beetroot And Feta Salad
This Llanddewi Brefi Beetroot and Feta Salad is a refreshing and vibrant dish that celebrates the flavors of Ceredigion cuisine.
Ingredients
- 4 medium-sized beetroots, cooked and diced
- 200g feta cheese, crumbled
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced beetroot, crumbled feta, chopped parsley, chopped mint, and walnuts.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
- Pour the dressing over the beetroot mixture and toss gently to combine.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 8g
Supplies
Large mixing bowl Small mixing bowl Whisk Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve this salad as a light lunch or as a side dish to grilled meats or fish.
Tips & tricks
For added flavor, you can roast the beetroots before dicing them for the salad.
Cost
$10