Llanddewi Brefi Beetroot And Orange Salad

This Llanddewi Brefi Beetroot and Orange Salad is a refreshing and vibrant dish that perfectly captures the flavors of Ceredigion cuisine. The combination of earthy beetroots and zesty oranges creates a delightful harmony of flavors that is sure to impress your guests.

Llanddewi Brefi Beetroot And Orange Salad

Ingredients

  • 4 medium-sized beetroots, cooked and diced
  • 2 large oranges, peeled and segmented
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped walnuts
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced beetroots and orange segments.
  2. Add the chopped parsley and walnuts to the bowl.
  3. Drizzle the olive oil and balsamic vinegar over the salad.
  4. Gently toss the salad to combine all the ingredients.
  5. Season with salt and pepper to taste.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
5g
Protein
3g
Fat
1g

Supplies

Large mixing bowl Serving platter

Tools

Sharp knife Cutting board Vegetable peeler

Serving suggestions

This salad is best served chilled as a refreshing side dish for grilled meats or as a light lunch on its own.

Tips & tricks

For added texture, you can crumble some feta cheese over the salad before serving.

Cost

$8