Llanddewi Brefi Beetroot And Orange Salad
This Llanddewi Brefi Beetroot and Orange Salad is a refreshing and vibrant dish that perfectly captures the flavors of Ceredigion cuisine. The combination of earthy beetroots and zesty oranges creates a delightful harmony of flavors that is sure to impress your guests.
Ingredients
- 4 medium-sized beetroots, cooked and diced
- 2 large oranges, peeled and segmented
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced beetroots and orange segments.
- Add the chopped parsley and walnuts to the bowl.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Gently toss the salad to combine all the ingredients.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 5g
- Protein
- 3g
- Fat
- 1g
Supplies
Large mixing bowl Serving platter
Tools
Sharp knife Cutting board Vegetable peeler
Serving suggestions
This salad is best served chilled as a refreshing side dish for grilled meats or as a light lunch on its own.
Tips & tricks
For added texture, you can crumble some feta cheese over the salad before serving.
Cost
$8